Upcoming Events
March 13th: "2nd Annual White Wine Blending Seminar/Party" Join us in blending barrel samples from several white varietals in our cellar to create the perfect “Clueless White” wine.
Guests will be divided into teams of six and compete against one another for the winning blend. Price includes picnic lunch and two bottles of the Clueless White when it is bottled. $50 for Club Members or $65 for Non-members. 10am to 2pm.For reservations please call us at (805) 544-4066.
April 17th: "Earth Day Food & Wine Festival" 1 to 5 pm at Santa Margarita Ranch. The Earth Day Food & Wine Festival is a weekend celebration of award-winning food and wine grown on California’s scenic Central Coast. For more information please visit www.earthdayfoodandwine.com
April 29th - May 2nd: "SLO Vintners Annual Roll Out The Barrels Weekend" Please visit www.slowine.com for more information.
April 29th: "Barrels in the Plaza"
April 30th: "C&C Winemaker Dinner at McPhees Grill in Avila" More details to come...
May 1st & 2nd: "Roll Out The Barrels Passport Weekend"
May 10th: "C&C Spring Cellar Club Shipment" Details to come....
May 22nd: "C&C 21st Annual Dinner in the Winery" For members of our Cellar Club. Details to come....
June 5th: "3rd Annual Red Wine Blending Seminar/Party" More information to come.... Please call (805) 544-4066 for reservations.
July 3rd: "Morro Bay Harbor Cruise" Join us on Saturday, July 3rd, 2010 (2 to 5 p.m.) for an exciting afternoon on board the Papagallo II Luxury Yacht! Enjoy a three hour cruise of the hargor in Morro Bay, while sipping Claiborne & Churchill's fine wines, paired with appetizers prepared by Executive Chef Leonard Gentieu. $70 for Club Members or $85 for Non-members. Please call (805) 544-4066 for reservations.
July 8th - 11th: "Central Coast Wine Classic" Experience the beauty and diversity of California's Central Coast! Participate in the 2010 Twenty-Sixth Annual Central Coast Wine Classic. Please visit www.centralcoastwineclassic.org for more information.
July 17th: "C&C 15th Annual Summer Sunset Barbecue" Exclusive dinner for members of the C&C Cellar Club. More information to come....
July 25th: "Robins Restaurant Sunday Summer Nights" Robins Restaurant in Cambria will be featuring three of Claiborne & Churchill's signature wines paired with delicious tapas. Enjoy live music provided by Matt Cross Music. 5:30 to 8:30 pm. For more information please visit www.robinsrestaurant.com
September 15th: "Taste of SLO" Experience Downtown SLO’s annual premier gourmet dining event under the stars in beautiful Mission Plaza.
Enjoy delicious epicurean fare provided by over 60 local restaurants, caterers, wineries & breweries. Eat, drink, mingle with friends and dance the night away. For more information please visit www.downtownslo.com
September: "Hit and Giggle Golf Tournament" Women for community annual fundraiser golf tournament in Avila Beach. Visit www.womenforcommunity.org for more information.
September 19th -21st: "Pallet to Palate" The mission of Pallet to Palate is to broaden the awareness of the San Luis Obispo County community about the importance of fresh, local food to the lives and well being of the SLO county community. For more information please visit www.pallettopalate.com
October: "Claiborne Vineyard Picking Party" Details to come....
October: "Sea Fare" The Avila Beach Marine Institutes Annual Wine and Seafood Tasting. For more information visit www.sealifecenter.org
November 5th - 7th: "SLO Vintners Harvest Celebration Weekend" Please visit www.slowine.com for more information.
November 5th: "Claiborne & Churchill Winemaker Dinner at Et Voilà" Join Claiborne & Churchill for a sumptuous winemaker dinner prepared by Chef de Cuisine José Dahan. Please call (805) 544-4066 for reservations.
November 6th: "Harvest Celebration Grand Tasting and Auction in Avila"
June 27th 2009: "Claiborne & Churchill Red Wine Blending Party" Help our winemaker Coby Parker-Garcia come up with the perfect Rhone Blend. Participants will form teams and vie to create the best blend from barrel samples of five red varietals. $75 for Club Members or $85 for General. Price includes picnic lunch and two bottles of the blend when it is bottled. For reservations, please call (805) 544-4066.
