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Events

Wine Down Wednesday Yoga Class

July 27, 2016

Join Claiborne & Churchill Winery & Lululemon SLO for a complimentary yoga class taught by local yoga instructor, Brittni Acker. Class will begin at 5pm with complimentary tasting and light bites to follow. Space is limited - sign up via their facebook page at https://www.facebook.com/lululemonsanluisobispo/


Sips & Songs Concert Series

July 29, 2016

Friday from 5:30 to 7:30, enjoy a fun and relaxing evening with C&C Wine, local food, and live music!
Wine and food sold separately.

View Concert Schedule


Sips & Songs Concert Series

August 12, 2016

Friday from 5:30 to 7:30, enjoy a fun and relaxing evening with C&C Wine, local food, and live music!
Wine and food sold separately.

View Concert Schedule


Sips & Songs Concert Series

August 26, 2016

Friday from 5:30 to 7:30, enjoy a fun and relaxing evening with C&C Wine, local food, and live music!
Wine and food sold separately.

View Concert Schedule


Summer Sunset Winemaker Dinner

August 27, 2016

Join us for our Annual Summer Sunset Winemaker Dinner in our garden patio which offers a picturesque view of the surrounding Edna Valley and our estate vineyard. This gourmet multi-course dinner is prepared by Chef Russ Thomas whose exclusive use of local farmers’ market produce, fresh meats, and local seafood brings out the best of the Central Coast’s exceptional foods with a distinctive global touch! Winemaker Coby Parker-Garcia has carefully selected the featured wines for the evening. Enjoy all of this with live music by local musician Loren Radis!

View Menu 

Tickets


Sips & Songs Concert Series

September 9, 2016

Friday from 5:30 to 7:30, enjoy a fun and relaxing evening with C&C Wine, local food, and live music!
Wine and food sold separately.

View Concert Schedule


Harvest Barbecue & Wine Release

September 18, 2016

We invite members of our Cellar Club to join us for a delicious barbecue lunch in our garden patio. Enjoy a tasting of our four new wines along with live music!

Time: 12:30-2:30pm

Tickets: $30/person (all inclusive: wine tasting & lunch)

BUFFET MENU

BBQ Tri-Tip or Chicken (choose one)
Two Cooks Dry Rub, Grilled Over Aged Red Oak, House BBQ Sauce

Bautista Farm’s Baby Lettuce Salad
Jicama, Shaved Red Onion, Peacock Farm’s Tomato, Cucumber, Cilantro Sprouts with Toasted Cumin-Lime Vinaigrette & House Ranch Dressing

Texas Ranch Beans
Pinto Beans, Bacon, Onion, and Garlic

Corn Bread

Lemon Bars
Fresh Lemon Curd, Scratch Baked Shortbread Base, Powdered Sugar Dusting

Tickets