Current Releases

2007 Dry Gewürztraminer

Alcohol: 13.8%   |   pH: 3.66   |   TA: 6.5g/l
Residual Sugar: 0.3%

~77% Ventana Vineyard, Arroyo Seco AVA
~23 Carmel Vineyard, Monterey
1/3 Barrel fermented and 2/3 tank fermented

Harvested: September 28, 2007, 23.6 Brix

Bottled: March 24 & 25, 2008
1,850 cases produced

Wonderfully aromatic, floral, tangy, and flavorful, this 2007 vintage is the most "gewurzy" Gewurz in our 25 year history. And remember: there's no better Thanksgiving Wine than this; it can handle all of the competing flavors and sweetness levels on your dinner table, and please the palates of all your guests.

Release date: October 1, 2008.