2015 Dry Riesling


Double Gold - 2017 San Francisco Chronicle Wine Competion

For over three decades, our Dry Riesling has created opportunity for wine lovers to acquaint themselves with a wine that is wildly expressive, both in its aromatic and flavor profiles. As John Winthrop Haeger describes in his recent book Riesling Rediscovered, “It is delicious on its own, yet arguably is the most versatile of all varieties with food.” Based on our experience, we wholeheartedly agree with Mr. Haeger’s assessment. This wine is predominantly tank fermented, supplemented with 10% neutral barrel fermentation, which adds rich textures and a clean finish. The cool, coastal influence and long hang-time of our grapes contribute to the wine’s vivid peach, lime, and mineral aromas, tangerine and whetstone, backed by good acidity. This wine is sure to complement any holiday meal!

pH: 3.19
Residual Sugar: 0.35%
Harvested: September 10-11, 2015
Bottled: April 26, 2016
Production: 848

Barrel Aging: 10% neutral barrel fermentation and 90% tank fermentation