Food

Robbins Family Farm Ascolano Olive Oil

Locally made, single varietal olive oil. California Olive Oil Council Certified Extra-Virgin.

$18

Robbins Family Farm Balsamic Vinegar

Balsamic Vinegar imported from Italy. Aged up to 18 years. Tradizionale di Modena. 375ml bottle. Label on the bottle is a painting of Autumn in Umbria by Patti Robbins.

$18

Gil's Balsamic and Herb Dipping Oil

Extra Virgin Cold Pressed Olive Oil blended with 10 year old Balsamic Vinegar from Modena, Italy. Ideal for bread dipping and also can be used as a salad dressing. 12.7 oz. bottle.

$14.50

Gil's Garlic and Herb Dipping Oil

Extra Virgin Cold Pressed Olive Oil blended with garlic and laced with a special blend of herbs and spices. Ideal for bread dipping and can be used in any recipe calling for olive oil. 12.7 oz. bottle.

$14.50

Gil's Meyer Lemon Dipping Oil

Extra Virgin Cold Pressed Olive Oil blended with natural extract of meyer lemon. Ideal for bread dipping and great for grilling vegetables or fish. 12.7 oz. bottle.

$14.50

Pinapple Sake Teriyaki Marinade

This daring blend of sake and pineapple is an excellent marinade for pork, chicken, seafood or tri-tip. It turns salmon into “candy” on the grill. Stir fry vegetables and toss with soba noodles and pineapple chunks. Excellent over rice or grilled tofu. This is a one of a kind teriyaki!

$8.50

Mango Tequila Jalapeno Grill Sauce

Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa.

$8.50

Red Bell Pepper and Ancho Chili Jam

This bold, yet mild jam is excellent on smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mouse, or spread over meat loaf stuffed bell peppers and bake. Enjoy!

$6.95

Apple Cranberry Pear Chutney

This chutney combines sun-ripened pear, crunchy apple and tangy cranberries to perfection. The essence of a New England fall has been captured in every jar. Stir into wild rice to complement pheasant, capon or game hens. Pair with gorgonzola or stilton cheese, fresh sliced apple, pear and crusty bread slices for an exquisite appetizer platter. Serve as a side dish with roasted meat.

$6.95

Gourmet Wine-Filled Dark Chocolates

Dark Belgian chocolates filled with our 2005 Twin Creeks Pinot Noir. (6 chocolates in each box).

$6.95

Gourmet Wine-Filled Dark Chocolates

Dark Belgian chocolates filled with our 2007 PortObispo. (6 chocolates in each box).

$6.95