The Colliers in Alsace
(This feature was written by Bruce Collier, who along with his wife Myla, journeyed to Alsace this summer, returning with photographs and anecdotes about their experiences there. We asked Bruce to write this brief article, answering the oft-asked questions, "Where is Alsace, and what does 'Alsatian Style' mean?" Bruce has been greeting you in our tasting room and at special events for the past several years, in addition to his many other activities. He is active in the local chapter of the American Wine Society, as well as the San Luis Obispo Bicycle Club, and even runs his own business! Thanks Bruce! -C&C)
In June 2001, we chose this wonderful area of France as the closing week of our European vacation. Located in the northeast corner of France along the Rhine River across from Germany, Alsace has had a varied history as part of both countries. We located a charming bed and breakfast in an old structure which was once part of the main fortifications of the 14th C. Chateau.Zellenberg .It came complete with a nest in the tower and a family of "Cigogne", the once-endangered migrating storks for which the area is famous. The Route du Vin, a 170 km. road travels south from Marlenheim to Thann. At first sight, the Route du Vin seems just like a postcard: the serried ranks of an army of vines advancing up towards the forests of the Vosges; the ruins of proud castles of the Middle Ages; villages surrounded by venerable ramparts which today serve only to preserve the joyful harmony inside : flower-laced streets, hospitable inns, joyful wine cellars, baroque wrought-iron signs, as well as historic houses, Roman churches and fountains generously bequeathed by the Renaissance. Our days would begin with lovely, fresh breads, fruits and other delights accompanied by hearty strong coffee. We would take relaxing drives to enjoy the scenery, waiting until after 11 a.m. to visit our first winery of the day. Cooperatives are found in almost every village, but the quaint family run establishments were the most interesting. We tasted very few wines which might not meet the rigid classifications of the Appellations d'Origine Contrôlées. The entire area, noted for its cuisine, makes the choice of dining both easy, and difficult. The selections are many and the quality superb. We could suggest many places, but part of the real enjoyment is the discovery of small family operated inns and restaurants, located in front of, or downstairs from, their owner's living space. Patisseries, fromageries, fresh fruits and vegetables are available in every village. Lunch would include picnics with local cheeses, sausages, breads and a lovely Riesling, Sylvaner or 'Edelzwicker'. To avoid concern over one's diet, many foot trails travel through the vineyards where you can hike from village to village. Cycling routes abound from north to south, and the Tour de France even came this way in July 2001.
This is my definition of Alsatian style; fruity, but dry and wonderfully enjoyable.